Steaks

Discover the finest selection of Colorado-raised steaks, each cut to perfection from pasture-raised cattle for an unforgettable dining experience. From rich marbling to melt-in-your-mouth tenderness, our steaks deliver bold flavors straight from the heart of the Rockies to your table.

• Colorado Ribeye: A steakhouse classic, the ribeye boasts abundant marbling for unbeatable juiciness and a deep, beefy flavor. Ideal for grilling or pan-searing, this cut promises a rich and indulgent taste with every bite.

• Colorado Porterhouse: For steak lovers who want the best of both worlds, the porterhouse delivers. Combining the tenderness of a filet mignon with the robust flavor of a New York strip, this thick-cut steak is perfect for special occasions and big appetites.

• Colorado Sirloin: A leaner cut with just the right amount of marbling, the sirloin is packed with flavor and versatility. Whether grilled, broiled, or seared, this steak offers a satisfying balance of tenderness and beefy goodness.

• Colorado Filet Mignon: The pinnacle of tenderness, the filet mignon is the softest, most delicate cut available. Known for its buttery texture, this steak is perfect for those seeking an elegant, melt-in-your-mouth experience.

• Colorado T-Bone: Featuring the best of both worlds with a New York strip on one side and a tender filet on the other, the T-bone offers a steakhouse-quality experience with a perfect blend of tenderness and bold flavor.

• Colorado New York Strip: This cut is famous for its perfect balance of tenderness and flavor, offering a leaner yet full-bodied steak experience. A favorite for grilling, the New York strip provides a satisfying, juicy bite every time.

• Colorado Denver Steak: A hidden gem, the Denver steak comes from the chuck and offers a surprisingly tender texture with rich, beefy flavor. Best when grilled or pan-seared, this cut is perfect for steak lovers looking to try something new and delicious.

• Colorado Vegas Strip Steak: Known for its tenderness and flavor, the Vegas strip steak is cut from the shoulder, delivering an impressively tender bite with bold beefy notes. Ideal for grilling or searing, this steak is a great addition to any cookout or gourmet meal.

Each of these cuts brings the flavor and quality of Colorado-raised beef to your table, whether you're hosting a BBQ, cooking a special meal, or treating yourself to a gourmet steakhouse experience at home. Perfect for any occasion, these steaks offer a true taste of the Rockies!