Trim (turns into grind)

• Short Rib
• Brisket
• Chuck Eye
• Del Monico
• Denver
• Vegas (3rd most tender)
• Flat Iron (2nd most tender)
• Breakfast
• Teres Major
• Ranch
• Neck/knuckle Bones
• Marrow Bones

Rib Section

• Skirt (2ea)
• Navel (belly / grind most often)
• Plate Rib
• Rib Eye (bone in / boneless/ tomahawk steaks or roast)
• Decal/ Spinalis (prefer to leave on ribeye)
• Bones (bone broth/stew)

Loin Section

• Strip Loin (bone in / boneless steaks or roast)
• Top Sirloin (usually steaks)
• Coulotte / picanha (usually roast)
• Bavette (flap my fav)
• Tri-tip
• Tenderloin
• Flank
• Suet (fat)
• Bones

 Round Section (back quarter)

• Santa Fe
• Top Round
• Bottom Round
• Eye Round
• Merlot
• Oyster (2 per animal, typically a butcher cut)
• Trim
• Knuckle / Aitch (H) Bones
• Marrow Bones

Offal

• Heart
• Liver
• Kidney
• Caul fat