Lamb Cuts
Shoulder / front quarter
- Shoulder (boneI/L
Blade steaks
Roast
- Shank
- Neck meat
- Bones
- Trim
Rib Section
- Spareribs
- Rib chops
- Bones
- Trim
Loin/ Sirloin
- Tenderloin (usually left on)
- Loin chops
- Sirloin (roast)
- Trim
- Fat
Hind Quarter
- Leg (boneI/L)
- Bones
- Trim
Offal
- Kidney
- Liver
- Heart
About Local Lamb
More info to come.Our Favorite Lamb Recipes
About Our Lamb
More info to come.Order Online or at our trailer in Evergreen
Visit our location in just off of Evergreen Parkway to learn more about your cuts from our friendly staff!ORDER