Head

• Cheeks / Jowl (sell/cure/grind)
• Ears / Snout / Skin (dry or smoked for dog treats)
• Tung (trash/sell on special order / )

For Shank

• Hock
• Trotter

Shoulder AKA Butt

• Whole (bone in / boneless)
• Coppa roast
• Denver (not usually separated)
• Skin (dog treats / special order / left on some items)
• Bones (broth)
• Trim (grind)

Mid-Section

• St. Luis Ribs
• Spareribs
• Skirt (typically left on ribs)
• Baby back ribs
• Bavette (usually left on the belly)
• Belly
• Pork Chops (Bone-in / boneless / roast)
• Loin (steaks/roast)
• Tenderloin
• Flank (usually trim)
• Leaf Lard (fat)
• Skin
• Trim

Hind Quarter / Rump / Ham

• Sirloin (steaks/roast)
• Ham (cured or trimmed)
• Hock
• Trotter
• Tail (broth or trash)
• Bones

Skin